![]() This will help you have complete control and precision. ![]() Hold the mango peeler correctly by firmly gripping the handle with your thumb and forefinger on either side of the blade. How to Safely Use a Fruit Peeler?Ĭhoose a fruit peeler machine for the type of fruit or vegetable you are peeling. Julienne peelers have a small, sharp blade for cutting thin strips or julienne slices of fruits and vegetables. Serrated soft fruit peelers have a saw-like edge on the blade that is useful for peeling softer fruits and vegetables, such as tomatoes. Swivel peelers have a rotating or pivoting blade that allows the user to peel around curved or uneven surfaces. Straight peelers use a simple blade to peel the skin off fruits and vegetables in a straight line, making them ideal for firmer vegetables like carrots. How to Choose the Ideal Food Peeler for Your Needs?Ĭonsider the types of fruits and vegetables you will be peeling, as well as the thickness and toughness of their skin, when selecting a vegetable fruit peeler. These peelers can be used in various settings, including home cooking, professional catering, and food processing. offers different fruit peelers, including straight peelers, swivel peelers, serrated peelers, julienne peelers, and more. They are designed with a handle and a small blade or blade-like edge to quickly and easily cut through fruit or vegetable skin. ![]() This handy utensil can help you with various tasks such as peeling, julienning, slicing, and shredding fruits and vegetables. Eyer: This small protrusion near the blade allows you to remove imperfections without gouging the potato.A fruit peeler is a useful kitchen tool.A peeler should sit comfortably in your hand and allow you to work quickly, without fatigue. Handle: While a non-slip handle is universally helpful - you don’t want the peeler to slip and cut you - the main advice is to find a peeler that’s comfortable for you.Carbon steel is very sharp but can rust over time if not washed and dried thoroughly. Stainless steel holds a sharp edge and is also usually dishwasher safe. Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers.Straight blades produce clean cuts, while serrated leave behind ridges that are not ideal for presentation. After putting both to the test, we recommend straight blades for potatoes and most ingredients and serrated for delicate items with thin skins, like tomatoes. Blade: Potato peelers come with straight or serrated blades.They're helpful if you're facing a big batch or if you can't use manual peelers. They generally spin the produce against a blade to remove the skin in a continuous strip. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. These run on a motor and save you time and effort. ![]() At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. You also have Y peelers, which have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou. With manual peelers, you have the traditional style, which features a double blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliance Lab’s Senior Testing Editor.
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